Doscover Sardinia. Book now Easter spacial Offer

Immerse yourself in nature, among the hilltops overlooking the sea in Castelsardo.
Choose the 2-night/3-day package and enjoy a gastronomic experience tailored for you by our Chef.

Easter Menu

Welcome Prosecco

APPETIZERS
Cuttlefish with artichokes and bottarga
Pan-seared shrimp with guacamole mousse
Warm compote of the Gulf of Asinara
Parmigiana-style skate and gratin of Olbia mussels
Monkfish turban with mango chutney
Frittino in agliata Tortolì oysters

FIRST COURSES
Fresh pasta trofie with scampi and myrtle pesto
Fregola with seafood

MAIN COURSES
Daily catch fish fillet on leek and saffron velouté
Tortino di campo Sorbet
IGP Sardinian lamb with lemon, with casarecce artichokes and olives

DESSERT
House spoon dessert Water and coffee included.